Storage of powders was carried out for six months. The effect of competitive surface migration of proteins and low molecular weight surfactants (LMS) on the powder recovery in spray drying of highly sticky sugar. . The effect of competitive surface migration of proteins and low molecular weight surfactants (LMS) on the powder recovery in spray drying of highly sticky sugar. Storage of powders was carried out for six months. Vacuum drying provided. Inulin caused stronger water retention in powders than maltodextrin. Inulin caused stronger water retention in powders than maltodextrin. Keep sticky hands out of the flour bin. Versatile! Precision mini-sifter gives you total control for coarser flours, cake and cookie crumbs, cornmeal. The effect of competitive surface migration of proteins and low molecular weight surfactants (LMS) on the powder recovery in spray drying of highly sticky sugar. Vacuum drying provided.