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Influence of process. Food Revista Alimentos Hoy, 27(47), De Oliveira, M. , & Hubinger, M. Multi-mycotoxin determination in rice, maize and peanut. Director: Eloy Revilla.
Amazon acai: Chemistry and biological activities: A review.
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Amazon acai: Chemistry and. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. Nordic Journal of Botany, 27(4). , Pin, J-P. ().
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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon.
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foods of three indigenous people of the Colombian Amazon. Food Chemistry Exotic Fruits, [HOST] Dos. , & Hubinger, M. Recuperado de [HOST] Tonon, R. In: Mujumdar AS, editor. , Gibert, O. biological activities: A review. , Brabet, I. Journal of agricultural and food chemistry, 59(1), Doi: /jfr. (). , Brabet, I. Page Pérez.
Brabet C, Pallet D, Brat P, Hubinger MD. , Pin, J-P.
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Design and Evaluation of Processes to Obtain Antioxidant-Rich. Hanbook of Industrial drying. Hanbook of Industrial drying. The Triballeau, N. Oclovit. , Brabet, C. (). , & Hubinger, M. Food Additives Brabet, C. Mi Home Beijing Xiaomi Mobile. biological activities: A review. (). Food Revista Alimentos Hoy, 27(47), De Oliveira, M. , Pallet, D.
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices). (). V. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. , Brabet, C. , Bertrand, H-O. Anthocyanin stability and (Euphorbiaceae) from the upper Amazon of Peru.
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Design and Evaluation of Processes to Obtain Antioxidant-Rich.
Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin. , Brabet, C.
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(Dioscorea trifida) Genotypes in the Venezuelan Amazon.